I have been foraging, photographing and documenting wild mushrooms, truffles, fruits and herbs of Epirus systematically since 2010. As an educator, member of “The High Mountains” Social Cooperative Enterprise and a founding member of Mycological Society of Greece I have hosted numerous presentations on wild mushrooms and truffles in communities, schools and visitors of the area. Foraging is an integral part of mountain life but also a first-class opportunity for an excursion into nature, which offers relaxation, peace of mind as well as excellent products to our table.